Start your meal with a game terrine and its young shoot salad, before enjoying tender roe deer medallions with cranberries and roasted quince, or venison medallions with jus and Botzi pears.
To finish, let yourself be tempted by our homemade tiramisu, making its grand return, or a gourmet coffee.
And if you enjoy wood-fired pizzas; succumb to our Cinghiale Pizza with wild boar ham, or the Fresh Fig Pizza with mozzarella, goat cheese log, fresh figs, and honey.
